This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Our kitchen is open Wednesday to Sunday from 4pm

Bring the crew in for a relaxed pub-style dinner, or get takeaway and enjoy your favourites from the comfort of home.

How to Order Takeaway

Ordering takeaway is easy – just give us a call on (08) 9755 5190 to place your order. We'll let you know when it’ll be ready to pick up. Simple as that.

Food Menu

Small Bites

Honey Sesame Chicken

Crisp cos leaves, green caramel, toasted sesame seeds with prawn crackers

$20

- - -

Salt 'N' Pepper Squid

Asian inspired salad, Nam Jim dressing, crispy noodles and lemon mayo (GF)

Small $19 / Large $28

 - - -

Fish Tacos

Guacamole, rocket, lime crema and fresh tomato salsa

$19

 - - -

Katsu Pork

Crispy fried panko crumbled pork belly, roasted pineapple and shaved cabbage salad, with Japanese BBQ sauce and crackling crumbs

$22

- - -

Popcorn Cauliflower

Cous cous, mixed leaves, chipotle aioli and pistachios (V, VGO)

$18

Big Bites

Fish and Chips

House made tartare, side salad with lemon (GFO)

Small 19 / Large $29

 - - -

Chicken Parmi

Chicken schnitzel, Napoli sauce and oozy cheese served with chips and Side Salad

$29

 - - -

Chicken Schnitzel

Chicken schnitzel served with chips and salad. Choice of mushroom, pepper, gravy or garlic sauce

$29

 - - -

Wagyu Beef Burger

Cowaramup Bakery brioche bun, bacon, American cheese, lettuce, tomato, beetroot, Comeback sauce, pickles, onion rings and chips (VO)

$28

 - - -

Roasted Pumpkin and Beetroot Salad

Grilled halloumi, mixed leaves and tomato house dressing (GF, V, VGO)

$25

- - -

Chicken Cassalinga

Chicken schnitzel, royal blue mash, broccolini, topped with a creamy sauce of bacon mushroom and garlic

$31

- - -

Snapper and Prawn Pie

Inspired from New Orleans, crisp pastry crown with minted pea mash

$31

- - -

Pulled Lamb Pappardelle

6-hour red wine and herb braised lamb shoulder, tossed through pappardelle, topped with shaved parmesan

$31

- - -

Cowie Steak Sanga

Scotch fillet, Cowaramup Bakery Turkish bread, rocket, tomato, bacon, onion jam, cheddar cheese, honey bourbon pepper sauce with chips

$29

- - -

250g Porterhouse Steak

Chips, side salad and choice of mushroom, pepper, gravy or garlic sauce (GF)

$33

- - -

300g Scotch Fillet Steak

Chips, side salad and choice of mushroom, pepper, gravy or garlic sauce (GF)

$29

SIDES

Chips with aioli

Small $5 / Large $10

- - -

Crispy Wedges with sweet chilli and sour cream

$13

- - -

Royal Blue Mash

$10

- - -

Onion Rings

$10

- - -

Broccolini with truffle aioli and parmesan

$12

- - -

Sauces

Mushroom, Pepper, Gravy, Creamy Garlic or Chimichurri

$3

DESSERT

Mardi Tai Gelato - 30g Tub

$7

- - -

Mardi Tai Gelato - Gelato Stick

$8

Kids Menu

Chicken Nuggets and Chips

$13

 - - -

Kids Fish and Chips

$13

 - - -

Pasta Napoli

$12

GF - Gluten Free

V - Vegetarian

VG - Vegan

VGO / GFO - Vegan or Gluten Free Option

Please note that no meals can be guaranteed to be 100% allergen free.

- - -

Our food and bar menu are subject to change based on seasonality and availability of products and ingredients.